Gouda Cheese – the yellow motor?
The Dutch are big cheese eaters – eating cheese on bread for breakfast and lunch, cheese cubes as a snack with a drink at the end of the afternoon
Category: Food and drink
Restaurant Review ~ Borrl
Whilst living in The Netherlands for the past 10 years, I have had a reasonable stab at trying to learn Dutch. Not always very successfully, but, none the less
The Cooking Coach ~ Rabbit Stew with Prunes
Every year, when the days get shorter and the temperature drops, I start to crave comfort food. This comes in many forms for me, and one category is stew. It
Restaurant Review ~ Oceania
I have always been suspicious of the restaurants around RAI. To me, they all look like they are catering for the exhibitions. The prices are a bit too high and the few restaurants I have been to I don’t really rate that
Restaurant Review – Meneer de wit Heeft Honger
I live in the West of Amsterdam on the border of De Baarsjes and Bos & Lommer. Although Bos & Lommer has some wonderful ethnic cuisine, in general we head into the Baarsjes for our local restaurant fix.
The Cooking Coach – Sausages in Onion and Tomato Sauce
Karen Vivers is originally from Scotland and has lived in Amsterdam since 1997. Following on from her award winning delicatessen, Karen now runs her business ‘The Cooking Coach’. The Cooking
The Whisky Hunter
Amongst the Spirits In pursuit of wider knowledge, the Beer Hunter sent a very small (and committed) team to check out the whisky making process in Scotland. No challenge is
My prayer has been answered in the shape of a cod
TRADITIONAL FISH AND CHIPS ON THE KINKERSTRAAT 24 Homemade Sauces and Sides, Desserts and More. Mix that with our selection of Craft Beers, Funky Cocktails and the cool vibe of
