The Dutch are big cheese eaters – eating cheese on bread for breakfast and lunch, cheese cubes as a snack with a drink at the end of the afternoon
I have always been suspicious of the restaurants around RAI. To me, they all look like they are catering for the exhibitions. The prices are a bit too high and the few restaurants I have been to I don’t really rate that
I live in the West of Amsterdam on the border of De Baarsjes and Bos & Lommer. Although Bos & Lommer has some wonderful ethnic cuisine, in general we head into the Baarsjes for our local restaurant fix.
Karen Vivers is originally from Scotland and has lived in Amsterdam since 1997. Following on from her award winning delicatessen, Karen now runs her business ‘The Cooking Coach’. The Cooking