By Carol Moore
Whilst living in The Netherlands for the past 10 years, I have had a reasonable stab at trying to learn Dutch. Not always very successfully, but, none the less, in a fashion that made life here much more enjoyable and interesting! I have lived in Amsterdam the entire time but am still not completely au fait with the East part, so when I chanced upon a new place there I decided to try it straightaway.
I was rather intrigued by the name of this restaurant – , and set out to see if it really was a true representation of the “gezellig” atmosphere which one would expect to find whilst having a drink socially. It was a cold, dark and dreary Winter’s Wednesday evening and I was meeting up with my friend for our first catch up of the New Year. Upon entering we were greeted warmly by the owner who quickly showed us to a nice table (which we were free to choose) and given a detailed run through of how the evening menu works. There is a small but not insufficient and varied menu which suits equally the meat/fish/veggie diner and, in-keeping with the name of the place, the emphasis is on sharing dishes together to keep up with the non-pretentious, relaxed ambiance. We plumped for the Borrl kitchen platter which was a lovely combination of serrano ham, chorizo, aioli, tuna mayo dip, mackerel and beetroot puree. Alongside this we ordered some good old fashioned Dutch bread, all served on a lovely simple wooden platter. In the meantime we had also received the explanation that the wines which were on offer were specifically priced lower than some of other local establishments, so that the recipient could drink good quality wine but without the rip off, overpriced amount that so many places in Amsterdam charge these days. We opted for the Kiwi Cuvee which originated not from New Zealand as I had thought, but good old France! It was crisp and juicy and again, at a more wallet-favourable price, plus very tasty on the palette. Read more